However, I like to serve it over even more ice to maintain the drink's refreshing nature. Straight up means that the drink was shaken with ice, but served neat (no ice). You could easily serve this cocktail straight up. Serve the Basil Grapefruit Cocktail Over Ice Moreover, shaking with ice makes the cocktail as cold as can be. This creaminess counterbalances the acidity. For one, it produces a pleasantly frothy texture that makes the drink somewhat creamy. Watch me make homemade sour mix using an electric juicer in this Tok Tok Video.įinally, just one step away from a bright refreshing basil grapefruit cocktail! I prefer almost any cocktail shaken, not stirred. So if you often make big batches of citrus-forward drinks like margaritas, a citrus juicer will significantly reduce the amount time it takes. You'll be amazed by how much juice comes out of a lime, lemon, or grapefruit when you use an electric juicer. It's inexpensive and can juice a lime in 10 seconds flat. It is absolutely fine to use store bought grapefruit juice, especially if you're going to be making a big batch.Īnother excellent kitchen tool that I have come to love is my electric citrus juicer. The Paloma has been refreshing thirsty compadres since the 1950s, and it. It’s got a feisty tequila kick and a salt rim which adds a savory punch to the tart grapefruit flavor. Paloma means dove in Spanish, but don’t let its light and feathery name fool you. I prefer using fresh grapefruits, but sometimes that simply isn't an option. The Paloma is a grapefruit cocktail recipe that’s bright and bubbly. Next you'll add some fresh lime juice, grapefruit juice, vodka, and ice. However, a muddler will more quickly and efficiently break it down. If you don't have a muddler, you can use the back of a wooden spoon to bruise the basil and release some of its flavors. You can muddle intensely for a more basil-toward flavor, or less intensely for a more subtle basil flavor. Muddling herbs, or "crushing" them with a muddler releases their flavor and fragrance. Since the basil is one of the main ingredients in a Basil Grapefruit Cocktail, I recommend muddling it. Shaking a drink with ice creates a frothy, crystallized texture that I find most refreshing. If you like making cocktails, you'll use a cocktail shaker often. I recommend buying a cocktail shaker that comes with a muddler. It's easy to make, delicious, and refreshing. This Grapefruit Basil Cocktail with vodka and lime is a fresh and herbaceous vodka-based cocktail that uses just a few simple ingredients.
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